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Tejas
MIXY is the result of the desire to enjoy delicious craft cocktails at home. Over the years, we observed that the art of mixology is serious work. In order to make a perfect cocktail, you must study, craft, taste, and fine-tune recipes. But, who has time for that? In an effort to find something a little more approachable, consistently delicious, but still just as fun, MIXY was born.
Mixy gives you the confidence to make restaurant-quality cocktails at home so you can “be the hero of happy hour." Simply fill the jar with the alcohol of your choice, let it sit for 1-3 days, and use the infused liquor to make 16 delicious drinks! The infused liquor can be served on its own or added to your favorite cocktail recipes. Mixy makes Stunning Drinks, Simplified.
Mixy is Made in the USA! All products are created and packaged with love by our small team in Dallas, Texas.
PEPPERY-TANGY-REFRESHING
The Tejas combines orange, jalapeno, and lime with a handmade turbinado sugar cube to deliver the easiest spicy margarita you’ll ever make. We recommend infusing it with tequila or vodka.
Ingredients: Orange, Lime, Jalapeno Pepper, Turbinado Sugar
Packaged in a facility that also processes nuts, tree nuts, dairy, wheat and soy.
How to Use:
- Fill the 32oz jar with 24 oz. booze. Use water, tea, or an alcohol alternative for a mocktail.
- Let it sit for 1-3 days. The longer it sits, the stronger the flavor.
- Shake, Strain, Mix and Serve!
- Each cocktail kit makes 16 servings (1.5 oz) of infused liquor.
Once infused, each kit makes 16 servings (1.5 oz./ea.). Infuse it a second time for another 16 servings.
Tejas Recipe: - Perfect Party Pour
Tejas Spicy Paloma
- Infuse Tejas Mixy with tequila for 1-3 days in fridge
- Shake Tejas Mixy to ensure all ingredients are incorporated
- Strain and pour infused Tejas Mixy into pitcher
- Add 2 cups grapefruit juice
- Add .5 cups lime juice
- Pour into 8-16 collins glasses over ice
- Top each glass with sparkling water
- Cheers and enjoy!
Before use, store in a cool, dry place for up to 1 year. Consume within 30 days of infusing.